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You need to prepare intestine, chopped, throughly cleaned, washed and boiled.
You need medium onion, chopped.
You need to prepare ginger paste.
You need to prepare garlic paste.
You need red chilii flakes.
Provide black pepper powder.
Use Freshly chopped coriander.
Prepare medium capsicum, chopped.
You need salt.
You need cooking oil.

Remove the beef from the skillet and set aside. You can, of course, use beef fillet (tenderloin) instead because it is unvelievably tender, buttery and has a mild beef flavour. It's probably my first choice when making a fancy stir fry. This Beef Stir Fry Recipe has an amazing taste.

Prepare your ingredients..
On medium heat, put a pan with cooking oil. Add onions and saute till transparent..
Add ginge, garlic paste and saute until raw smell disappears. Add red chilli flakes, black pepper powder, salt and capsicum mix well..
Add intestines pieces and saute for 2-3 minutes..
Saute for few minutes on medium flame. Stir well and cook for another for 4-5 minutes while stirring in between on low flame. Add some chopped coriander leaves and cook for a minute..
Intestine fry is ready to be served!!! ENJOY 🌹.

You will be amazed on the outcome of this recipe. Start getting your hands dirty now and have a wonderful The way the host executed the Beef Stir Fry Recipe immediately caught my attention. I love the fact that the outcome came out so pretty and the. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.

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