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Beef and Udon Stir-fry Recipe
You can cook Beef and Udon Stir-fry using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef and Udon Stir-fry :
Provide beef sirloin, cut into 1/4 inch strips.
You need to prepare soy sauce.
You need to prepare mirin.
You need rice wine vinegar.
Provide honey.
Provide toasted sesame oil.
Provide (about 7 oz) precooked udon noodles.
You need to prepare garlic, chopped.
You need to prepare thumb-sized nub ginger, peeled and choped.
Prepare shallot chopped.
Prepare green onions, chopped.
Prepare water chestnuts, chopped.
Use cilantro, leaves and stems chopped separately.
Beef and Udon Stir-fry instructions :
In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..
A great, home-cooked meal is the example everybody remember. Making use of these Beef and Udon Stir-fry recipe to enhance your food preparation is the same as a professional athlete who keeps training-- the extra you do it, the better you get, learn as much as you can around food preparation. The more recipe you have, the much better your meals will certainly taste.
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