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Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food Recipe

Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

To cook Stewed Pork Leg Recipe •Thai style •Thai Street Food Here is how you cook it.

Ingredients of Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food :

  1. Use 🟡roast.
  2. You need to prepare Slice Galangal.
  3. You need to prepare Star Anise.
  4. Prepare coriander root.
  5. Provide crush Garlic.
  6. You need to prepare Black pepper corn.
  7. Use Cinnamon stick.
  8. Provide Palm Sugar.
  9. You need Black soy sauce.
  10. Use Sou sauce.
  11. Prepare Rock sugar.
  12. Provide Salt.
  13. Prepare Fish sauce.
  14. You need Oyster sauce.
  15. You need to prepare cups. Water (or cover pork leg).
  16. Use Pork leg.
  17. Provide 🟡Sauce.
  18. You need Yellow bell pepper.
  19. You need Red chili.
  20. You need Garlic.
  21. Use Salt.
  22. You need Vinegar.
  23. Use Sugar.
  24. Prepare 🟡condiments.
  25. You need to prepare Pickle cabbage.
  26. You need to prepare Boiled eggs.
  27. You need Red chili.
  28. Use Garlic.
  29. You need Kale.

While each of these Thai recipes originated from our families, the Bankgok restaurants or foodcarts we love and the Thai cooks we respect, we have put. And I usually love Thai food! This is being tossed in the garbage as I write this and my husband is picking up a. Stewed Pork Leg Recipe •Thai style •Thai Street Food

Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food step by step :

  1. Roasted all herb until get aroma.
  2. Fried pork leg.
  3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours.
  4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce).
  5. Make sauce blend all.

Whilst this dish take some tome to prepare It us worth the wait. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. The Thais use mangrove charcoal from near the mouth of the Chao Phraya River. Add the stock or water and simmer for a moment. Don't let it boil or stew for too long, otherwise the meat will toughen thai-food-online.co.uk.

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