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Recipe for Delicious Kelly's Dill Pickles

Recipe for Delicious Kelly's Dill Pickles

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Everybody likes the idea of taking a seat to a delicious home-cooked meal, yet with today's busy schedules, it can be harder than ever before to find the time to place one with each other. Luckily, help is around, the Kelly's Dill Pickles recipe and suggestions in this short article will certainly assist you assembled healthy meals for your family in a surprisingly, short time.

Kelly's Dill Pickles Recipe

Kelly's Dill Pickles

To cook Kelly's Dill Pickles you only need 8 ingredients and 5 steps. Here is how you do that.

Ingredients of Kelly's Dill Pickles :

  1. Prepare pickling cucumbers washed and cut up.
  2. Use Mrs. Wages quick process pickle mix.
  3. Prepare fresh garlic.
  4. You need to prepare fresh basil/ 1-2 leaves per jar.
  5. Prepare fresh oregano/ 1 small piece per jar.
  6. Prepare red or yellow cayenne peppers or banana peppers.
  7. You need mustard seed for each jar/ to taste.
  8. You need white distilled vinegar and water.

Kelly's Dill Pickles step by step :

  1. Prepare and process canning jars and lids according to manufacturer's instructions..
  2. Add basil, oregano, garlic, peppers, mustard seed and to each jar..
  3. Add cucumbers to each jar, packing tightly..
  4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture..
  5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator..

Take these Kelly's Dill Pickles recipe concepts and also use them as well as perhaps even experiment while you are at it. The kitchen is a wonderful location to try brand-new things with the right help.

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