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Every person loves the suggestion of taking a seat to a delicious home-cooked meal, yet with today's hectic schedules, it can be tougher than ever to find the time to place one together. Luckily, aid is out there, the Bread and butter pickles recipe and recommendations in this post will aid you created healthy meals for your household in a surprisingly, short time.
Making homemade bread and butter pickles is a great way to use up lots of pickling cucumbers and have control over quality ingredients. Try bread-and-butter pickles on sandwiches or burgers, as a complement to field peas, or as a snack with whole-grain mustard, cheddar cheese, and crackers. My father adores bread and butter pickles so for a little gift I made him a batch of these. Rave reviews all around and so easy!
This was my husband's grandmother's recipe. Store-bought pickles don't even come close. To turn Bread and Butter pickles into Yum Yum pickles, in theory you just double the sweetener. But, this USDA recipe already calls for double the sweetness that everyone else's Bread and Butter Pickle recipe does, so these may already be Yum Yums in all but name. You may want to try one batch first.
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