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Prepare large jars 46 ounce each.
You need white distilled vinegar.
Use Pink Himalayan salt.
Prepare Cucumbers pickling sized.
Provide yellow mustard seeds.
Provide coriander seeds.
Use Pink Himalayan salt.
You need Bay leaves.
Use water.
You need sugar.
Provide confectionery sugar.

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Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar..
Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar..
Or add to the bottom before adding Cucumber.
Add boiling solution to jars and seal.
I did 2 jars of sliced and 3 jars of whole..
Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!.

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