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Provide pickling cucumbers (kirbys less than 5 inches long).
Prepare large or 2 medium onions (about a pound).
You need kosher salt.
You need to prepare celery seeds.
Provide ground turmeric.
You need yellow mustard seeds.
You need to prepare ground allspice.
Provide apple cider vinegar.
Use dark brown sugar.
You need red pepper flakes.

Instead of using traditional bread crumbs, cornflakes are the perfect substitute to create a golden crust while the PERi-PERi sauce binds it all together. Packed with tons of flavour, the heat certainly got my taste buds tingling. I think I'd like …. honey on my bread. The Palace's starters are the best in town.

Trim and discard the blossom ends of the cucumbers, then peel the onions and cut both into rounds that are about 1/4 inch thick. In a nonreactive bowl, toss them with the salt and then cover and refrigerate for 1 to 2 hours. Drain well, rinse, and drain well again. Set the onions and cucumbers aside..
In a nonreactive pot, combine all the remaining ingredients and bring to a boil over high heat, stirring once or twice to dissolve the brown sugar. Reduce the heat to low, simmer for 3 minutes. Pour the liquid over the cucumbers and onions. The cucumbers should be covered in the liquid..
Allow to cook to room temperature, then cover and refrigerate or pack in jars and refrigerate..

Try the hot spicy soup or the chef's salad. For your main course, choose between the beef curry with rice or the Punjab baked chicken with vegetables. Judy is a really caring person. I have known her since we met at primary school. Bisket Jatra festival is an annual event which takes place every year in spring.

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