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If you are having difficulty lately in the kitchen when it pertains to getting your cuisine ideal, you are not alone. Lots of people have natural cooking ability but not quite sufficient know-how to prepare with perfection. This Menestra de Verduras 🌱 Spanish veggie soup or stew dish is an excellent start, very easy to prepare and delicious.

You need to prepare white or brown onion.
You need to prepare courgette.
Use chopped pepper (any colour or selection of coloured peppers).
You need muchrooms.
Provide peas or beans.
Prepare seasonal greens.
Use garlic (crushed it sliced).
You need to prepare carrots.
Use potatoes cubed or sliced (or a few small potatoes.
You need to prepare bay leaf.
You need Rosemary.
Use sweet paprika.
Provide olives.
Provide artichokes.
Use stems of asparagus.
Provide olive oil.
Use sherry vinegar (can sub for red wine vinegar if you prefer or even white wine).
Provide Salt and pepper.
You need to prepare Parsley to garnish (optional).

Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2..
Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed..
Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer..

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