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Provide Batter.
Provide Red Velvet Cake Mix.
Provide Eggs.
You need Water.
You need Vegetable Oil.
You need Filling.
You need to prepare White Chocolate.
Prepare Cream Cheese.
Use Vanilla Extract.
Provide Milk.
Use Icing.
You need Whipped Cream Cheese Icing.
You need Food Coloring.
Use Misc..
You need Decorating Tips.
Use Disposable Piping Bags.

Preheat oven to temp as instructed on cake mix box..
In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
Beat cream cheese & vanilla together in a separate bowl..
Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
Prepare cake mix according to box.
Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
Remove from oven & allow them to cool COMPLETELY..
After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
Mix up your icing colors & decorate!.

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