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As soon as you recognize the basics of cooking, it can be such a releasing as well as awarding experience to develop a merely tasty meal or baked item. The smells in your house as well as the faces of the people that you share it with are valuable. We hope this Peach Walnut Delight Whipped in Honey dish will certainly offer you some concept for you to come to be an amazing cook.

You need Vanilla Custard Layer.
You need milk.
Use vanilla custard powder.
Use sugar.
You need to prepare Whipped Cream Layer.
You need to prepare cream.
Use honey.
Use vanilla extract.
You need Plain Cake Layer.
Use butter.
You need plain flour.
Prepare caster sugar.
Use eggs.
Prepare baking powder.
You need to prepare milk.
Use vanilla extract.
Use drops yellow food color.
Use Walnut Topping.
You need crushed walnuts.
Use Peach Layer.
Use diced peaches.

First prepare the vanilla cake by sifting together flour, sugar and baking powder in a bowl. Then in another bowl, mix butter and sugar together till its light and fluffy . Add vanilla extract to this mixture. Now add the eggs one by one along with 1 tbsp of the dry mixture from the first bowl. Finally fold in the rest of the dry ingredients mixture along with milk that has a few drops of yellow food color. Pour out the batter in a greased bread pan and bake it in a preheated oven at 180 c for 35 mins. Once cooled, cut slices and place at the bottom of the dessert dish. This is layer 1..
While the cake is being baked, prepare the custard layer. In a bowl make a paste of the recommended custard powder in 1/2 cup milk. In a separate bowl heat the sugar in 2 cups milk and bring it to boil. Then add the custard paste to it and heat the final mixture till its thick and smooth. Pour this on the cake layer and let it cool for 10 mins or when top layer becomes impenetrable forming Layer 2..
Now whip together honey, vanilla pinch and cream till the mixture is light and fluffy. Set aside..
Layer the custard topping with diced peaches forming layer 3. Then pour over the whipped cream mixture on top..
Finally, top the dessert with crushed walnuts. Place in the fridge to cool for 4 to 6 hours. Best results appear after cooling the dessert..

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