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You need Double Cream.
You need to prepare Puff Pastry.
Provide sugar.
You need strawberries.

I did make cream puffs last weekend. Whip up these ham and cheese puffs for your next family dinner—Puff pastry pockets are stuffed with ham, spinach, Swiss cheese and a creamy bechamel sauce. CLICK HERE to get the recipe. These easy Cream Puffs are made from scratch, and taste SO delicious freshly baked from the oven.

Defrost Puff pastry and roll out thin..
Cut using cutters or edge of cup to make small round shape pastry pieces..
Put these pastry pieces in the oven at 180°F Celsius for approximately 15-20 mins..
Whip the double cream with the sugar and refrigerate for 30 mins or more..
Once pastries have risen and turned slightly golden brown, leave to cool (DON'T PUT CREAM ON HOT PASTRIES AS THE CREAM WILL MELT).
Pipe or spoon the whipped cream on to the cooled pastries and pop a strawberry on top... TA DAAAA!!!.

A true, classic cream puff is choux pastry filled with straight-up whipped cream, but I like. Italian Cream Puffs are little mouthfuls of pastry filled with cream. Cream puff recipes include a pastry dough, traditional Italian cream puff filling, whipped cream filling, easy pudding filling. A Cream Puff is a hollow round of crisp choux pastry that is split in half, filled with a loads of whipped cream, and dusted with powdered sugar. Stuffed Puffs makes the ONLY marshmallows filled with real milk chocolate that melts from the inside out while At Stuffed Puffs® we believe that Life's More Fun Filled™, and we mean that quite literally.

Take these Whipped Puffs recipe concepts as well as use them and maybe even experiment while you are at it. The cooking area is a fantastic place to try new things with the appropriate assistance.

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