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There are several sources of info on cooking. Some information is tailored towards seasoned cooks and not for the ordinary person. It can be puzzling to learn every one of the readily available information. Luckily, this Bavarian Cream recipe is easy to do and will provide you some wonderful ideas. They will certainly help any individual, also an amateur.

Use Whole Milk.
You need Double Cream (Whipping Cream).
You need Sugar.
You need Vanilla Bean.
You need to prepare Egg Yolk.
Use Corn Starch.
You need to prepare Unsalted Butter.
Prepare Double Cream (Whipping Cream), whipped.

Heat 300ml milk, cream, sugar, and vanilla bean over low heat..
In a bowl, whisk until smooth corn flour, egg yolks, and 100ml milk..
When the milk mixture start to boil, turn off the heat. Ladle the mixture over the egg mixture slowly while keep whisking. After about 6 ladles, pour the egg mixture into the milk mixture..
Turn on the stove over low heat and whisk continually until the mixture thicken and smooth..
Turn off the heat, and add the butter. Whisk until shinny..
Chill for 4 hour..
Beat using mixer until smooth, add whipped cream to make it lighter. Enjoy..

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