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If you are having difficulty lately in the kitchen when it pertains to obtaining your food ideal, you are not alone. Many people have natural cooking ability yet not quite adequate knowledge to cook with perfection. This Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant recipe is an excellent start, easy to cook and tasty.

Provide Genoise Sponge.
Prepare Eggs.
You need to prepare Caster Sugar.
You need to prepare Salt.
You need Cake Flour.
Use Cocoa Powder.
Prepare Whip Cream.
Provide Heavy Cream.
Provide Vanilla Extract.
Prepare Sugar.
Provide Fondant.
Provide Fondant.
Prepare Blue Food Coloring.

1) Genoise Sponge.
Beat eggs , sugar and salt..
Use electric hand mixer and beat over warm water until the foam rises up..
Sift in flour and cocoa powder..
Gently fold together with a spatula. Not break the egg foam..
Scoop the batter into the cupcakes liners about 2/3 full..
Bake for 195 C for 11 minutes.
Let it cool completely on a wire rack..
2) Whipping Cream.
Pour Cold whipping cream into a bowl..
Whisk for 2 minutes then add sugar and vanilla extract..
Continue whisking until stiff..
Pour the cream in the pipping bag..
Cut the end and pipe on cooled cupcakes..
3) Fondant.
Knead blue food coloring with fondant..
Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
Decorate the fondant on the cupcake..

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