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13 Must-Have Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting Recipes

13 Must-Have Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe here. We also have wide variety of recipes to try.

When you comprehend the fundamentals of cooking, it can be such a freeing and rewarding experience to create a just delicious meal or baked item. The smells in your house and also the faces of individuals that you share it with are priceless. We wish this Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe will certainly give you some idea for you to come to be an extraordinary chef.

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting Recipe

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

You can have Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting using 15 ingredients and 14 steps. Here is how you do it.

Ingredients of Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting :

  1. You need to prepare CUPCAKES.
  2. Prepare cake flour.
  3. Prepare granulated sugar, divided use.
  4. Provide large egg whites, at room temperature.
  5. Use cream of tarter.
  6. Provide salt.
  7. Prepare vanilla extract.
  8. You need fresh lemon juice.
  9. Prepare mini semi sweet chocolate chips.
  10. Prepare CHOCOLATE WHIPPED CREAM FROSTING.
  11. Prepare heavy whipping cream.
  12. You need to prepare semi sweet chocolate, chopped or semi sweet chocolate chips.
  13. You need to prepare GARNISH.
  14. You need to prepare to 14 fresh raspberries.
  15. Prepare shaved white and dark chocolate.

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting instructions :

  1. Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners.
  2. Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside.
  3. In a large bowl beat egg whites and cream of tarter until foamy.
  4. Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks.
  5. Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In.
  6. Fold in mini chocolate chips.
  7. Fill prepared cupcake tin almost 3/4 full..
  8. Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean.
  9. Cool in pan 5 minutes then remove and cool completely lb wire racks..
  10. MAKE CHOCOLATE WHIPPED CREAM FROSTING.
  11. Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour.
  12. Whip cold chocolate cream mixture until light and fluffy.
  13. Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries.
  14. Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes.

Now that you have actually read the Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe, as well as you have the know-how that you require to do in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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