If you're looking for recipes idea to cook today, look no further! We provide you only the best Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling recipe here. We also have wide variety of recipes to try.

If you are having trouble recently in the kitchen when it involves obtaining your cuisine just right, you are not alone. Many individuals have all-natural cooking skill yet not quite enough knowledge to cook with excellence. This Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling dish is a great start, easy to cook and tasty.

Use CAKE.
You need cake flour.
You need to prepare baking powder.
Use baking soda.
Provide salt.
Provide unsalted butter, melted.
Prepare granulated sugar.
Prepare large eggs.
Use vanilla extract.
Use milk, I used whole milk.
Prepare Andes Peppermint crunch candy, broken into pieces.
Prepare FROSTING AND FILLING.
You need recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #.
Use GARNISH.
Use A nder Peppermint Crunch candy, shaved.
Use Andes Chocolte mint candy, shaved.

Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper.
Whisk together in a bowl flour, baking powder, baking soda and salt, set aside.
In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended..
Fold in candy pieces.
Divide batter evenly in pans.
Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting.
FROST CAKE.
Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling.
Add second cake layer, bottom side up and frost.
Add third layer, bottom side up, and frost.
Add fourth layer , bottom side up and frost entire cake.
Decorate cake with the shaved Andes candys..
Chill cake at least 1 hour to set frosting before slicing.

There is constantly something brand-new to learn when it pertains to food preparation as well as every cook's skill-set is open to enhancement. This Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling recipe is simply a few recipe concepts to aid boost your chef's efficiency. There are a lot more excellent recipes available and good cooks keep trying to find them throughout their lives. Consistent understanding is the vital to ever-improving food preparation skills.

If you find this Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling recipe useful please share it to your good friends or family, thank you and good luck.