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If you don't have vanilla extract, use vanilla essence, but in that case, a few drops should suffice. The lemon juice does not have to be. If you don't have vanilla extract, use vanilla essence, but in that case, a few drops should suffice.. I made a video clip of this "nerikiri" last year, but I did not write down the recipe.
Koji is an ingredient used for fermented foods such as miso and Sake, made from grain such as rice, wheat, soybean, etc. The beneficial bacteria promote gut health and are also rich in enzymes that help to digest protein, carbs and fat while increasing the bioavailability of minerals. See more ideas about Recipes, Food, Cooking. YUMMY and Beautful in my trifle bowl. I did make a few changes.
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