Recipe for Perfect White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting
Recipe for Perfect White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting
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If you are having problem recently in the kitchen when it involves obtaining your cuisine ideal, you are not alone. Many people have natural cooking skill however not quite enough know-how to prepare with excellence. This White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting recipe is a great start, simple to cook and also delicious.
White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting Recipe
To cook White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting you need 18 ingredients and 17 steps. Here is how you cook that.
Ingredients of White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting :
Provide CUPCAKES.
You need cake flour.
Prepare baking powder.
Provide salt.
You need unsalted butter, at room.temperature.
Prepare granulated sugar.
Provide large eggs.
Use white chocolate, chopped.
You need vanilla extract.
You need milk, whole, or any percent you have.
You need WHITE CHOCOLATE WHIPPED CREAM FROSTING.
You need heavy whipping cream.
You need white chocolate, chopped.
Prepare THE CHICKS EASTER DECORATIONS.
Use sweetened coconut flakes.
You need yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have.
You need to prepare mini M&M's.
Provide pink small jelly beans.
White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting step by step :
Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks.
In a bowl whisk the flour, baking powder and salt.
In a another bowl melt the white chocolate in the microwave just untill smooth.
In a large bowl beat the butter and sugar until light and fluffy.
Add eggs one at a time, then vanilla and then the white chocolate beating until smooth.
Stir in the flour mixture, alternating with milk untill combined.
Divide batter evenly between the 12 cupcake tins.
Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely.
MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING.
Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour.
Beat cold white chocolate cream until light and fluffy.
MAKE COLORED COCONUT FOR CHICKS HAIR.
In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour.
FINISH AND DECORATE CUPCAKES.
Frost cupcakes with white chocolate frosting.
Add coconut on top for chicks hair.
Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose.
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