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Whether you are an university student just starting your own cooking experiments or a seasoned cook with many dinner events under your belt, there is always something brand-new to learn about cooking. We hope these Whipped Cream Apple Butter Cream Cheese Frosting /Filling recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked dishes.

You need cold heavy whipping cream.
Use cream cheese, at room temperature.
You need cold apple butter.
You need to prepare confectioner's sugar.
Use vanilla extract.
Prepare sea salt.
Provide ground cinnamon.

Plus the tanginess of the cream cheese cuts the sweetness a bit, so it's not overly sweet like other frostings can be. This frosting recipe is only four ingredients, plus the pinch. Cream cheese whipped cream makes my heart sing. It's the perfect topping or filling for cakes and cupcakes, and makes the most amazing fruit dip.

In a large bowl Beat cream until it starts to thicken, add sugar, cinnamon, vanilla and salt , beat until it just begins to hold soft peaks.
In another bowl beat cream cheese with apple butter until smooth.
Add cream cheese / apple butter mixture to whipped cream.
Beat in just until blended and thickened.
This frosting / filling is a light creamy frosting, perfect when you want a mild apple flavor to cakes, brownies, bars cookie or as a fruit dip.

You'll still get a little bit of tang from the cream cheese but as opposed to cream cheese frosting, this is much much more lighter and fluffier. If you over beat the whipped cream, you'll end up with butter. You can make this frosting in one bowl. Not a fan of traditional buttercream? This whipped cream frosting recipe is for you!

Since you have actually read Whipped Cream Apple Butter Cream Cheese Frosting /Filling recipe, it is the time for you to head to the kitchen and prepare some wonderful food! Bear in mind, cooking is not an ability that can be 100 percent right in the beginning. Method is needed for you to grasp the art of food preparation.

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