Simple Way to Make Perfect Fluffy Even Without Oil Whipped Cream Cake
Simple Way to Make Perfect Fluffy Even Without Oil Whipped Cream Cake
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Whether you are a college student just beginning your very own cooking experiments or an experienced chef with many dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Fluffy Even Without Oil Whipped Cream Cake recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked meals.
Fluffy Even Without Oil Whipped Cream Cake Recipe
To cook Fluffy Even Without Oil Whipped Cream Cake you need 6 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Fluffy Even Without Oil Whipped Cream Cake :
Prepare Ready-made whipped cream (or heavy cream).
You need to prepare Sugar.
Provide Egg.
You need to prepare Vanilla essence.
Provide Cake flour.
Use Baking powder.
Fluffy Even Without Oil Whipped Cream Cake instructions :
＝Preparation＝ ● Measure the cake flour and baking powder. ● Grease the cake pan with margarin or vegetable oil ● Preheat the oven to 170℃..
Combine the whipped cream and sugar in a bowl, and beat with a hand mixer or a whisk until the mixture thickens a little..
Add the egg and vanilla essence, and mix..
Sift in the dry ingredients, and fold in gently with a rubber spatula..
Pour the batter into the cake pan, make a slit in the middle, and bake in a preheated oven for 40 minutes..
A fluffy oil-free pound cake is done..
To cut down on baking time, bake in muffin molds. It takes about 25 minutes..
If you want to use up a whole carton of ready-made whipped cream (200 ml), double all the ingredients..
Variation: Coffee cake. I added 5 g of instant coffee to the batter..
Quick version: Chocolate muffins = I added 10 g of pure cocoa powder. Matcha muffins = I added 5 g of matcha..
The cake in the profile photo was made in a 18 cm pound cake pan. If you use a large cake pan, the height of the cake will be lower.But the fluffy texture will be the same..
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