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Icebox cakes are one of the most perfect no-bake summer desserts. They require just a few simple ingredients, they're easy to make and perfect for feeding a crowd. This pound cake reminds me of the Sara Lee pound cakes I ate when I was a kid. I use unsalted butter whenever I bake.
If you use salted butter you likely won't notice a difference, but if you're tastebuds are sensitive you may taste a. To make my whipping cream pound cake, I used brown sugar from Dixie Crystals, lemon extract from Adam's Extract & Spice, and sprinkles from I really hope you love this whipping cream pound cake. Sturdy cakes, like pound cake, work best, but you can grill any cake by setting it on top of foil first. Substitute slivers of leftover cake for the ladyfingers and voila — a reimagined dessert that tastes just as delicious as the classic. This site uses cookies and affiliate links.
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