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If you are having difficulty lately in the kitchen when it concerns getting your food perfect, you are not the only one. Many individuals have natural cooking talent however not quite adequate expertise to cook with perfection. This Whipped cream frosted chocolate cake recipe is a good start, simple to cook as well as scrumptious.

Use flour.
You need sugar.
Use cocoa powder.
You need baking powder.
You need baking soda.
You need to prepare eggs.
You need milk.
Prepare hot coffee.
You need to prepare chocolate flavor.
Provide oil.

Perfect for when you need a chocolate frosting that's not too rich. This frosting is perfect for deep chocolate cake or cupcakes. It is light, airy tastes like a dream. Chocolate Whipped Cream Frosting is the best chocolate frosting you could ever make!!!

Mix all dry ingredients in a bowl, mix all wet ingredients in a separate bowl, add wet into dry ingredients and mix everything together.
Grease a 10inch pan and pour batter into the pan, bake in a pre heated oven for 15mins.
Slice cake into 2 and let it cool.
In a bowl, add a cup of vizyon whipping cream, 1/2cup powdered milk and 1/2 cup chilled water. Mix until its fluffy and doubled in size,apply on the half slice to sandwich and cover with the other slice. Cream the whole cake with the cream and cut into 6 slices. Serve chilled..

Light, Smooth, Airy, Sturdy and not so Sweet this frosting makes a great filling choice for cakes as well as use it to frost and ice the entire cake or decorate a cupcake. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. I was looking for a frosting for a very rich chocolate cake with a very rich filling. I wanted a frosting that was not too heavy or too sweet.

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