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Whether you are an university student simply starting your own culinary experiments or a seasoned chef with numerous supper events under your belt, there is always something new to learn about cooking. We hope these Strawberry milk cake with whipped cream frosting recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.

You need to prepare Flour.
You need to prepare Sugar.
You need to prepare Baking Powder.
You need Eggs (seperated).
Provide Strawberry essence.
Use Strawberry jam.
You need Red food colour (1-2 drops).
You need to prepare Vegetable oil.
You need salt.
Prepare milk.
You need to prepare white vinegar.
You need to prepare Strawberry milk.
Use Strawberry jam (to your taste).
Prepare Evaporated milk.
Use Full cream milk.
Prepare Whipped cream frosting.
Prepare Whipping cream.
You need to prepare Full cream milk.
You need ice cold water.
You need to prepare Vanilla essence.
Prepare Icing sugar(optional).

Strawberry Whipped Cream Frosting- a light and airy frosting infused with the perfect amount of strawberry flavor. This homemade Strawberry Whipped Cream Frosting lasts for days and holds its shape like buttercream. Tips for Sturdy Strawberry Whipped Cream: Start with nice and cold whipping cream. You can make this frosting ahead.

Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper..
Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl..
Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE.
In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix..
Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly..
Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean..
Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake..
Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk..
While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar..
Whip on low for a minute, then on high for another 4 minutes until stiff peaks form.
Frost the top of the cake with the whipped cream and top with fresh strawberries..
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Keep the frosting, covered, in the fridge until ready to use. If you feel like the frosting is too stiff, add a little bit of additional heavy whipping cream and whip it again until desired.. Strawberry Whipped Cream Frosting : Through this instructables, you should learn how to bake this cake, make the frosting, and assemble the two together. I found this cake to be a great summer baking option because the frosting is light and fluffy, and the cake is similar to a pound cake--as all. This homemade Strawberry Cake recipe is the perfect creamy dessert for summer!

Everyone wishes to be a better cook. Everybody intends to experiment with fun recipes. Locating the time as well as really feeling the motivation to be creative in the cooking area can occasionally present an obstacle though. We hope these Strawberry milk cake with whipped cream frosting recipe can bring the magic to your kitchen. Give a number of these ideas a try tonight, your palate will certainly thanks!

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