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Use whipped cream.
Use heavy cream.
You need vanilla extract.
You need to prepare powdered sugar.

That means, when you lift your mixing utensil out of the cream, you should be able to gently dollop it from. Place of Origin: Gyeongsangnam-do, South Korea. We like real, homemade, whipped cream when needed for a recipe, but there are times when a dollop on top of a piece of pie is quite enough. Put the cream, vanilla, and powdered sugar in a bowl.

1.whip up the cream with vanilla ex..
2.whip for 10seconds adding sugar..
3.whip till the cream becomes frothy..
4.your whipped cream is readh.
serves 2.

Beat strongly but not too fast with a whisk. It's best to take turns with someone, so your arms won't get tired. You Can Pile It High On These Treats. Behold the fruitiest-ever Bundt, with two cups of berries baked in and sprinkled on top of tangy lemon curd whipped cream. Nothing beats fluffy homemade whipped cream atop pies and desserts!

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