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There are numerous resources of info on cooking. Some information is tailored in the direction of seasoned chefs and also not for the average person. It can be puzzling to learn every one of the available details. Fortunately, this Chocolate cake with whipped cream recipe is easy to do and will offer you some great pointers. They will benefit anybody, even a novice.

You need flour.
You need sugar.
You need to prepare Cocoa powder.
Prepare eggs.
You need veg.oil.
Use warm water.
Use Chocolate.
You need to prepare Whipping cream.

All Reviews for Chocolate Cake with Whipped Cream and Berries. Put the cake on a plate, top to transplant strips: cream, cake, cream cake, cream. On top sprinkle with grated chocolate. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate.

Preheat oven @148°c.
Add all dry ingredients in a bowl and whisk together.
Add eggs,veg.oil and warm water to the dry ingredients and mix well.
Bake for 30 min/test with a toothpick.
Allow 2 cool completely on a rack.
Melt the chocolate bar and spread on d cake and in between. Make frosting and also spread, then sprinkle some let over chocolate bar. ENJOY.

Perfect for a weekend dinner or for a family celebration. Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream and fresh raspberry sauce to make the ultimate holiday dessert. Whipped cream doesn't hold well and will start to lose volume after about eight hours. This three layer chocolate cake has a whipped cream filling and chocolate icing. Perfect dessert for any special occasion.

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