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Cooking might be among the earliest skills in the world. That does not mean that there are any limitations to the knowledge readily available for the cook thinking about boosting his or her skills. Also the finest chefs, even specialists, can always discover brand-new dishes, methods and strategies to boost their kitchen skills, so lets try this eggnog whipped cream recipe, we hope you like it.

Provide heavy whipping cream.
You need eggnog (southern comfort traditional is what i use).
You need to prepare sugar.

Let's just say I wish it was socially acceptable to brush my teeth with it. #thisiswhyimfat. So, let's talk about Safest Choice™ Pasteurized Eggs. Includes heavy cream, vanilla extract, ground nutmeg, rum extract, stevia powder. Eggnog Whipped Cream. recipe by Fit Living Foodies.

in mixing bowl with whisk combine sugar and cream on high until a wrinkled appearance..
then add the eggnog and continue to beat on high until soft peaks form.
serve immediatley or keep cool in a container for a week..
can add in more vanilla, nutmeg or other ingredients to taste.

Divide among four glasses and top with the eggnog whipped cream and a sprinkle of nutmeg. The eggnog base starts by beating egg yolks with sugar until light and fluffy. For a traditional eggnog you also whip up some egg whites to stiff peaks, and then fold. And then there's the cinnamon whipped cream. Goodness gracious, I am in love with this stuff.

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