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Once you understand the fundamentals of cooking, it can be such a releasing as well as rewarding experience to create a simply tasty meal or baked product. The scents in your home as well as the faces of the people that you share it with are valuable. We wish this Muffins with Whipped Cream dish will certainly give you some idea for you to come to be an extraordinary cook.

Provide Heavy cream.
Provide Sugar.
Prepare Egg (medium).
You need to prepare or 5 drops Vanilla beans or vanilla extract.
Provide Cake flour.
You need to prepare Baking powder.

Preheat the oven to 170ºC. Whip the heavy cream and sugar together in a bowl until thickened..
Add the egg and vanilla and mix. Then, sift in the flour and baking powder, and cut in with a spatula, taking care not to knead it..
Pour the batter into muffin cups. Bake for 18 minutes at 170ºC..
When a skewer poked through the middle comes out clean, they're done. If batter sticks on the skewer, bake for another 2-3 minutes..
Let cool on a rack. Once cooled, wrap or put in a plastic bag to prevent them from drying out..
This is what they look like inside..

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