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I also love to throw in tomatoes at the very end of the cooking My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. Finish by adding the dhania and serve. Best enjoyed with ugali, mukimo see recipe and or sukumawiki(kales) or spinach.
Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Below is a comprehensive list of tips to produce the best ginger and scallion beef stir-fry. And trust me, if you follow all the tips listed here, you are well on the way to putting yourself in the elite. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.
There is constantly something brand-new to find out when it involves cooking and also every cook's skill-set is open to renovation. This Wet beef fry, veges with ugali recipe is simply a couple of recipe suggestions to assist boost your chef's efficiency. There are much more good recipes out there as well as great cooks maintain searching for them throughout their lives. Consistent understanding is the crucial to ever-improving food preparation skills.
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