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Whether you are an university student just beginning your own culinary experiments or a skilled chef with many supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Wet fry beef and greens recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes.

You need beef.
You need to prepare tomatoes.
Provide onion.
You need Salt.
Prepare Cooking oil.

Turn the heat up, add the stir-fry sauce and the green section of the scallion. Adjust the flame to medium heat. Fry for two minutes or until the onions start turning brown and then add garlic and continue mixing. You can now add green pepper to the mixture and fry until golden brown.

Dice meat into small pieces and boil add salt..
Cut onions and add to the sufuria that has meat stir..
Add oil and stir until brown..
Add tomatoes stir..

Easy Chinese stir-fry with green beans and ground beef. Ingredients to prepare green beans and ground beef stir-fry: green beans, ground beef, onion, garlic, red chilies, Shaoxing wine, soy sauce, oyster. Stir-fry the ginger until golden, then add the spring greens and mushrooms. Stir in broth mixture; bring to a boil. Made this the other day with chicken instead of beef and I think it was missing something.

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