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Cooking is a form of art and also there are various sorts of cooking that you can discover. You can become a gourmet chef or you can merely attempt to understand the art of cooking excellent meals within your residence. Many work in the workplace use cooks, prep-cooks and supervisors that likewise supervise chefs. We hope this Wet fry beef recipe can help make you a far better chef.

Prepare meat boiled and soft.
You need full onion chopped.
You need big tomatoes chopped.
Provide garlic.
You need small green pepper.
Use medium sized capsicum.
Provide salt.
Use cooking oil.
You need to prepare dhania.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Put the meat on a sufuria/ pan and add the cooking oil to deep fry for about 5 minutes.
Add chopped onions, garlic and pepper to fry for another 5 minutes.
Add tomatoes and salt in the mixture and cover for 2 minutes until they are mushy, then put the chopped capsicum to continue cooking.
Sprinkle dhania on top stir the mixture and remove from heat.
Ready to be served with rice, ugali or chapatti.

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

You do not require to be a professional to cook a great dish. There are several recipes that look difficult and also frustrating, yet are in reality, quite simple one of it is Wet fry beef recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen area.

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