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Whether you are an university student simply beginning your own culinary experiments or a skilled chef with several dinner celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Wet fry beef managu and ugali recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked meals.

Prepare salt.
Provide quarter kg of steak.
Prepare coriander.
Provide cooking oil.
You need to prepare and of garlic.
You need an onion.
Prepare Diced tomatoes.

Fry the onion, ginger, garlic Add the remaining flour and get stirring. Using the mwiko/spatula, smoothen out any lumps that may have formed. What makes this meal such a popular delicacy has got to do with two main things. Beef liver cooked with onions and smothered in gravy is a favourite of mine.

Boil the beef till it is tender.
Drain the water.
Use a dry pan.
Add 20 ml of cooking oil and let it heat..
Add onions and garlic.
Let them turn golden brown.
Add beef on and mix gently till an aroma feels the kitchen.
Add the tomatoes and gently mix.
Add a pinch of salt and mix.
Let it achieve a perfect mix.
Add coriander and mix for a few minutes.
Serve while hot with Ugaliand managu.

I also love to throw in tomatoes at the very end of the cooking My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. Put beef into water and salt let it boil. Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water. Add cooking oil then stir to golden brown.

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