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Every person loves the concept of taking a seat to a scrumptious home-cooked meal, however with today's hectic schedules, it can be harder than ever to find the moment to place one with each other. Thankfully, aid is around, the Matoke served with wet fry beef recipe and advice in this short article will aid you assembled well balanced meals for your family members in a remarkably, short time.

Prepare plantains.
You need onion.
You need large tomatoes.
Provide oil.
Use royco.
You need Salt.

Wash the fillet, cut the beef fillet into strips and place in clean bowl. As you have seen above, you can cook matoke without the meat strips thus making it vegetarian-friendly. I usually add some green peas while frying the matoke then have a side dish of kales or spinach while. Push meat to one side of pan.

Peel the plantains and divide into small pieces..
Put oil in cooking pot. Add onions and fry until lightly brown..
Add in tomatoes. stir for about one minutes then cover for 3 minutes. Uncover and stir again..
Add salt and royco..
Then add the chopped plantains and stir. Add in 150 mls of water and cover tightly to prevent steam from escaping because plantains cook with steam..

Serve with matoke and sliced chiles. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain Heat oil in a large pan. Fry the Onion, tomatoes, green pepper, hot pepper, and garlic together. So back to my beef 'wet fry'.

Cooking is a form of art and it takes time and technique to equal experience and expertise in the field. There are several forms of cooking as well as additionally various kinds of food from different societies. Use what you have actually seen from Matoke served with wet fry beef recipe it will certainly assist you in your food preparation ventures.

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