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There are several resources of details on cooking. Some details is tailored towards experienced cooks and not for the ordinary person. It can be puzzling to wade through every one of the offered info. Luckily, this Beef Stir Fry with Plantain, Thyme and a Garlic-Lemon sauce recipe is easy to do and will certainly give you some wonderful tips. They will certainly benefit anyone, also a beginner.

Prepare Beef filet.
You need Plantain banana or to taste.
Provide Thyme Stem.
Prepare Garlic cloves.
Prepare small spoon of butter.
Prepare lemon.
Provide Salt and pepper.

Tender cuts like sirloin, ribeye, tri-tip, tenderloin, shoulder part can be cut into thin strips. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes. It has everything you want in a dinner - protein, loads of veggies, and great flavor!

In a medium pan, place the butter and garlic, and cook on medium heat for about 1 minute. Add the meat and cook until sealed. Add the Bananas and Thyme and cook until the bananas are slightly golden. Add salt and pepper to taste and a squeeze of lemon if desired..

From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make. Stir to coat beef with sauce. Transfer everything to a plate immediately and garnish with roasted sesame seeds, if using. To make the dish gluten-free, use rice vinegar to replace Chinkiang vinegar, tamari or coconut aminos to replace soy sauce, and a gluten-free hot sauce such as Sriracha to. This Sha Cha Beef Stir-fry puts sha cha sauce (沙茶酱) front and center.

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