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Cooking is a form of art and there are many different types of cooking that you might learn. You can end up being a gourmet chef or you can merely attempt to understand the art of cooking good dishes within your house. Lots of tasks in the office use cooks, prep-cooks and also managers that also supervise chefs. We hope this Wet fry beef with greens recipe can help make you a much better chef.

Prepare beef(chopped).
Prepare kale, and spinach.
You need to prepare onions(chopped).
Provide tomatoes(chopped).
You need knor beef cube.
You need to prepare Salt.
You need Cooking oil.

Add onions and stir until soft. Add salt, black pepper and curry powder then mix well. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low I also added a bunch of broccoli florets and two green peppers slicee into chunks to fill out the meal.

Wash your beef and put it to boil for about 15mins till its well cooked, let it fry till all the water has evaporated, add cooking oil and 1chopped onion....fry till golden brown, then add tomatoes, knor cube and a little salt stir......let it cook till the tomatoes are done..
Wash your greens and cut them into your desired size.....in a sauce pan fry the other onion with oil add your greens and salt stir for 1min, remove from fire and serve with your beef, you can add ugali, rice or chapati.

I stir fried the broccoli and peppers first then set aside. Fry for two minutes or until the onions start turning brown and then add garlic and continue mixing. You can now add green pepper to the mixture and fry until golden brown. Easy Chinese stir-fry with green beans and ground beef. You can use either fresh green beans or frozen green beans, and you will end up with the same lovely dish.

A fantastic, home-cooked meal is the example all of us remember. Using these Wet fry beef with greens recipe to improve your cooking is the same as an athlete who keeps training-- the extra you do it, the much better you get, discover as long as you can around cooking. The even more recipe you have, the far better your meals will taste.

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