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Cooking is a form of art and there are many different sorts of cooking that you could learn. You can end up being a gourmet chef or you can merely try to master the art of cooking good meals within your house. Many work in the workplace utilize cooks, prep-cooks and managers that additionally manage cooks. We hope this Wet fry beef recipe can help make you a better cook.

Use beef.
You need onion.
Provide Large tomatoes.
Use large capsicum.
Prepare dania.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Cut the meat into small pieces. Add in oil and salt and boil for a few minutes..
Boil for 30 minutes until soft. Add meat tenderizer if the meat is tough..
Add in more oil if the oil has not dried up..
Then add onions and fry until soft. Add in Dania and mix well, then cut the capsicum and add to the beef..
Then cut tomatoes and add in the beef. Stir very well as until soft..
Then add in royco and stir allow to cook for 3 minutes then serve, you can add a little water if beef sticks to the surface..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

Now that you have actually read Wet fry beef recipe, it is the moment for you to head to the kitchen as well as prepare some wonderful food! Keep in mind, cooking is not an ability that can be one hundred percent right at first. Method is needed for you to understand the art of food preparation.

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