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If you are having difficulty lately in the kitchen when it involves getting your food just right, you are not the only one. Lots of people have all-natural cooking skill yet not quite adequate expertise to prepare with excellence. This Wet fry Beef recipe is a great start, simple to prepare and delicious.

You need to prepare beef.
Provide onion finely diced.
Prepare tomatoes chopped finely.
Prepare water.
Provide royco.
Prepare Salt.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Cut the beef and put to boil for approximately 25 minutes..
When boiled, drain off the excess water if any and add in oil. fry until they start to brown..
Add in onions fry, add tomatoes, fry for one minutes and cover. This should be for 2 minutes until the tomatoes become all soft..
Add royco powder and vigorously making sure that the royco does not form lumps..
If the beef touches the sufuria add in alittle water(1 TBSP).
Then serve after one minute..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

Since you have read the Wet fry Beef recipe, and also you have the expertise that you need to carry out in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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