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Provide beef.
Use onion diced clinically.
Provide tomatoes chopped into slices.
You need oil.
You need to prepare Royco.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Cut beef and boil until soft. Then add in oil and allow the beef to dry up..
When dried and turned to almost brown add in onions and cook until pink.
Add in tomatoes and stir very well. Cover to let tomatoes be mashed up..
Mix royco and 30 mls of water. Then add in to the cooking beef..
Cook for 2 more minutes to allow the royco to cook..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

Take these Wet Fry Beef recipe ideas as well as utilize them and perhaps even experiment while you go to it. The kitchen area is a terrific place to try brand-new things with the appropriate aid.

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