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Use leaves Cabbage.
You need Wakame preserved in salt (rinsed and soaked).
You need Canned tuna.
You need to prepare Carrot.
Use ● Ponzu.
Provide ● Mayonnaise.
Provide ● Ground sesame seeds.
Provide ● Black pepper.

Rinse and soak the wakame and blanch briefly in boiling water, then refresh in cold water. Drain well and cut into bite-sized pieces. Drain the canned tuna..
Cut the cabbage up roughly, and julienne the carrot. Microwave both for 4 to 5 minutes at 500 W until wilted. When they've cooled down enough to handle, squeeze out any excess moisture..
Put the ingredients from Steps 1 and 2 in a bowl, add the flavoring ingredients marked ● and mix. Put on serving plates and done!.
It'll be even tastier if you rest the salad for a while in the refrigerator to let the flavors blend together..

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