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Use Block of sashimi grade tuna.
You need bunches Mizuna.
Provide Tomato.
Prepare Soy sauce.
Prepare Vegetable oil.
You need Chopped scallion.
Prepare Shredded nori seaweed.
You need to prepare For the dressing:.
Prepare Olive oil.
Use Grated garlic.
You need to prepare Blended miso.
You need Rice vinegar (or grain vinegar).
Provide Water.
You need to prepare Ground sesame seeds.

Heat a skillet over medium heat. Swirl in the vegetable oil and sear all sides of the tuna about 30 seconds each..
Once the tuna is seared on all sides, transfer it onto a plate and drizzle on the soy sauce while still hot. Wrap it with plastic wrap and chill in the refrigerator for a while to let the taste penetrate..
Rinse the mizuna with water, cut into about 5 cm lengths and drain the water well. Cut the tomatoes into bite-sized piece..
Combine the ingredients for the dressing. Add the water gradually toward the end to avoid it from separating!.
Add half the amount of dressing onto the mizuna and tomato, and toss them evenly..
Once the tuna is cool enough, slice into the desired thickness..
Spread the mizuna and tomato in a serving bowl and top them with the sliced tuna. Pour in the remaining half of the dressing and sprinkle with green onion and nori seaweed if desired and it is done..

Now that you have actually checked out the Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing recipe, as well as you have the know-how that you need to do in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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