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If you are having problem lately in the kitchen when it comes to obtaining your food perfect, you are not the only one. Many individuals have natural cooking skill however not quite enough expertise to cook with excellence. This Soybean and Tuna Salad With Carrot Dressing dish is a good start, easy to cook and delicious.

You need Soy beans (canned, cooked in water).
Prepare Canned tuna.
Prepare ＊ Carrot (grated).
Prepare ＊ Onion (grated).
Use ＊Vinegar.
You need to prepare ＊ Honey.
Prepare ＊ Extra virgin olive oil.
You need ＊ Coarsely ground black pepper, salt.
Provide Katakuriko.

Drain the soy beans in a colander or sieve..
Put the ＊ ingredients in a bowl and mix well..
Put the soy beans and katakuriko in a plastic bag. Shake well to coat the beans with it..
Heat 2 tablespoons of oil (not listed in ingredients) in a frying pan. Pan fry the soybeans until they are browned and crispy..
Add the piping hot soybeans to the combined dressing from Step 2 and mix well. Add the drained canned tuna also..
Done..

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