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If you are having problem lately in the kitchen when it pertains to getting your cuisine perfect, you are not alone. Lots of people have natural cooking skill but not quite sufficient knowledge to cook with excellence. This Potato and Tuna Balsamic Vinegar Stir-fry dish is a good start, simple to cook and also tasty.

Use Potatoes 2-3.
Provide Onion, thinly sliced.
You need to prepare Canned light tuna in oil.
Use salt and pepper.
You need to prepare Soy sauce.
Use Balsamic vinegar.
Prepare Dried herbs.
Prepare Garlic, minced.
You need Olive oil.
You need Fresh basil, for garnish as desired.

Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

Since you have actually read Potato and Tuna Balsamic Vinegar Stir-fry recipe, it is the time for you to head to the cooking area and prepare some great food! Bear in mind, cooking is not an ability that can be 100 percent right in the beginning. Method is needed for you to master the art of cooking.

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