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There are numerous sources of info on cooking. Some details is tailored towards seasoned chefs and except the average person. It can be confusing to learn every one of the offered information. Thankfully, this Potato and Tuna Balsamic Vinegar Stir-fry recipe is easy to do and will give you some wonderful suggestions. They will certainly benefit any person, also a novice.

You need to prepare Potatoes 2-3.
Use Onion, thinly sliced.
You need Canned light tuna in oil.
You need salt and pepper.
You need to prepare Soy sauce.
You need Balsamic vinegar.
You need to prepare Dried herbs.
Provide Garlic, minced.
You need Olive oil.
Prepare Fresh basil, for garnish as desired.

Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

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