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Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture. Stir-fry cabbage is one of my favorite banchans to make at home. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.
I had this banchan for the first time at a Korean sashimi restaurant in Gangnam. Szechuan style Chinese cabbage stir fry—Fish fragrant Chinese cabbage. Have you ever missed those yummy dishes come from grandmother with very simple ingredients and seasonings? We used to make lot of seasonal vegetable stir fry with very basic seasonings at home. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu.
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