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If you are having trouble lately in the kitchen when it pertains to obtaining your cuisine perfect, you are not the only one. Lots of people have all-natural cooking skill however not quite sufficient knowledge to cook with perfection. This Komatsuna and Tuna Egg Stir-fry dish is an excellent start, easy to prepare and also delicious.
Komatsuna leaves are tender and rich in flavor, and its mustard-like flavor is why it's called Japanese mustard spinach. Similar to other greens, komatsuna can be consumed at any stage, and is often used in salads but its more Stir-fry for a few minutes until wilted. Add the scrambled eggs and gently mix. A variation of leafy greens stir-fry with egg and soybean pulp.
Flavoring with a small amount of soy sauce alone is not strong enough for some people, including Tom. When basically cooked (color brightens), add leaf sections of spinach and komatsuna, and stir fry. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap.
Since you have actually reached completion of this Komatsuna and Tuna Egg Stir-fry recipe, now experimenting with recipes and also implement it and also enjoy. You never ever understand - you simply may have discovered a new occupation.
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Recipe for Homemade Komatsuna and Tuna Egg Stir-fry
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