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How to Make Delicious Tuna and Onion Stir-Fry

How to Make Delicious Tuna and Onion Stir-Fry

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Are you a cooking guru? Maybe you are simply a kitchen area expert? Or like lots of others, you may be a novice.Whatever the case might be, helpful cooking suggestions can add some fresh suggestions to your cooking. Spend some time as well as learn a couple of points that can splash some new enjoyable into your kitchen area routine. This Tuna and Onion Stir-Fry recipe maybe a perfect fit for you.

Tuna and Onion Stir-Fry Recipe

Tuna and Onion Stir-Fry

You can have Tuna and Onion Stir-Fry using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna and Onion Stir-Fry :

  1. You need Canned tuna.
  2. Prepare Onion.
  3. Prepare Eggs.
  4. You need Sugar.
  5. You need to prepare Soy sauce.

Season with soy sauce to your preference. You can always make a salad with the cabbage and canned tuna instead of a stir-fry. Shred the tuna with a fork chop the cabbage, add minced chives, salt, and pepper, and. DIRECTIONS Add tuna and stir fry until tuna is vegetables are slightly tender.

Tuna and Onion Stir-Fry step by step :

  1. Heat a frying-pan, and add the canned tuna. Add the sliced onion, and stir-fry..
  2. Add the sugar and soy sauce to the eggs, and beat together. When the onion is soft and wilted, add the egg mixture..
  3. When the eggs are 90% cooked through, turn off the heat and it's done!.

Remove from heat and stir in basil and green onion. Recipe Category / Seafood and Fish. Photo about Healthy meal, stir fried tuna with onion. Close up food image with smoke. Mix the tuna with the spring onion if using and enough mayonnaise to bind.

A fantastic, home-cooked meal is the example all of us remember. Utilizing these Tuna and Onion Stir-Fry recipe to boost your food preparation coincides as a professional athlete who keeps training-- the more you do it, the far better you get, learn as much as you can about food preparation. The more recipe you have, the far better your dishes will certainly taste.

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