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Cooking may be one of the oldest abilities on the planet. That does not suggest that there are any limitations to the knowledge available for the chef thinking about boosting his/her skills. Even the finest chefs, even experts, can constantly locate new recipes, approaches as well as strategies to boost their kitchen abilities, so lets try this Cabbage and Tuna Stir-Fry recipe, we hope you like it.

Provide Cabbage.
Prepare Canned tuna.
You need to prepare Soy sauce.

Coat the tuna steaks with the remaining soy sauce mixture. Stir-fry garlic and chili pepper sections firstly. Add vinegar, salt and soy sauce. Now you get the yummy and healthy mushroom and cabbage stir fry dish.

Pour the oil from the canned tuna into the frying pan..
Roughly chop the lettuce into bite-sized pieces and add to the pan..
Once the cabbage becomes tender, add the tuna and stir..
Once it has been combined, add 1 tablespoon of soy sauce and mix it together. When the soy sauce has been evenly mixed in with the ingredients, it's done..

This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Napa cabbage is THE star when we talk about winter vegetables. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. Stir-fry cabbage is one of my favorite banchans to make at home. The chopped cabbage is stir-fried in spring onion oil and flavored with soy-sauce.

There is constantly something new to learn when it comes to food preparation as well as every chef's skill-set is open to renovation. This Cabbage and Tuna Stir-Fry recipe is simply a couple of recipe suggestions to help boost your chef's efficiency. There are many more excellent recipes available and also great chefs keep searching for them throughout their lives. Constant discovering is the key to ever-improving food preparation abilities.

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