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If you are having trouble recently in the kitchen when it involves obtaining your cuisine ideal, you are not alone. Lots of people have all-natural cooking talent however not quite enough know-how to cook with perfection. This Aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe is an excellent start, simple to prepare and also scrumptious.

Provide For methi thepla :-.
You need small methi.
Use Wheat atta.
Prepare Oil 1 katori.
You need to prepare Besan.
Prepare Salt to taste lal mirch powder.
Use Haldi.
Prepare Hing / asafoetida.
You need For aloo sabji.
Provide Aloo.
You need Tomato.
You need Oil.
You need to prepare Mustard seeds.
Use Jeera.
Use Lal mirch / red chilli powder.
Use Haldi / turmeric powder.
You need Salt.
Use For soup:-.
Prepare All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander.
You need Salt.
Use Black pepper.
You need to prepare Lime juice to taste.
Use For khichadi:-.
You need Moong dal chhilkavali.
You need Khichadi rice.
Use Salt.
You need to prepare Haldi / turmeric powder.

Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric Preparing moong sprouts from whole moong dal is another way you can have them in your diet. You can serve these tasty moong urad dal pakoras with tomato sauce or green chutney or pudina chutney. Add in moong dal and tomatoes. Drain out water from the soaked rice and add it to the boiling vegetables.

Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil..
Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander.
For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off..
For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off..
Serve with Aam achar / mango pickle.

Cook until the rice is completely cooked. Mogar -Skinned Split Gram ki Sabzi. Moong dal methi sabzi is a dry accompaniment to rotis and chapatis. Healthy methi leaves with moong dal is a quick sabzi which suits people of all ages. The moong dal is a good source of protein, which is necessary to nourish the cells and muscles..

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