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Everybody enjoys the suggestion of sitting down to a scrumptious home-cooked dish, however with today's hectic routines, it can be more difficult than ever before to find the moment to put one together. Fortunately, aid is around, the Mike's Mongolian Stir-Fry recipe and advice in this article will aid you assembled well balanced meals for your family members in a surprisingly, short time.
Mike's Mongolian Stir-Fry Recipe
To make Mike's Mongolian Stir-Fry you need 69 ingredients and 7 steps. Here is how you do it.
Ingredients of Mike's Mongolian Stir-Fry :
You need to prepare Start With This Basic Stir Fry Sauce.
Use Soy Sauce.
You need to prepare Chicken Broth.
Use Rice Wine Or Rice Wine Vinegar.
You need to prepare Sugar.
Prepare Minced Ginger.
Provide Sesame Oil.
You need Minced Garlic.
Provide Red Pepper Flakes.
Use Corn Starch.
Provide Additional Sauce/Flavor Options.
Prepare Sweet Chili Sauce.
Use Szechuan Sauce.
You need to prepare Sriracha Sauce.
You need to prepare Teriyaki Sauce.
You need Oyster Sauce.
Prepare Hoisin Sauce.
You need Fish Sauce.
Prepare Noodle Options.
Provide Basic Ramen Noodles.
Use Cellophane Noodles [use angle hair pasta as a replacement].
You need to prepare Hokkien Noodles.
Use Egg Noodles.
You need Rice Noodles.
Use Rice Sticks.
You need to prepare Wheat Noodles [use fettuccine as a replacement].
You need to prepare Meat & Meat Substitutions.
You need to prepare Pork Strips.
You need to prepare Beef Strips.
Prepare Seafood [most types].
Use Chicken Strips.
Prepare Tofu.
Use Broth Options.
Use Vegetable Broth.
Prepare Chicken Broth.
You need to prepare Beef Broth.
You need to prepare Vegetable/Fruit Options.
You need to prepare Water Chestnuts.
Provide Bean Sprouts.
You need to prepare White Onions.
Prepare Carrot Strips.
Use Cabbage.
You need to prepare Cilantro.
You need Baby Corn.
You need to prepare Thai Basil.
Use Bok Choy.
You need to prepare Broccoli Florets [blanched].
You need to prepare Green Onions.
You need to prepare Garlic.
Use Ginger.
You need to prepare Jalapeños.
You need Red Chili's.
You need Bell Peppers.
You need Diakon Radishes.
Use Snap Or Snow Peas.
Provide Mushrooms.
You need Squash.
Prepare Egg Plant.
Provide Kimchi.
You need Asparagus.
You need Pineapple.
Provide Nuts And Seeds.
Provide Cashews.
Provide Peanuts.
You need to prepare Sesame Seeds.
Use Oil Options.
Use Wok Oil.
Prepare Sesame Oil.
Provide Peanut Oil.
This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.
Mike's Mongolian Stir-Fry instructions :
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..
In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!
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