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Cooking may be among the oldest skills in the world. That does not suggest that there are any kind of limitations to the understanding available for the cook thinking about raising his or her abilities. Even the finest chefs, even specialists, can always locate new dishes, techniques as well as techniques to enhance their kitchen area abilities, so lets try this Stir-Fried Udon Noodles recipe, we hope you like it.

Use cooked udon noodles.
Prepare pork (thinly sliced).
You need to prepare Cabbage (cut into bite sized pieces).
You need to prepare carrot (cut into small pieces).
Prepare onion (slice thinly).
Use vegetable oil.
Provide soy sauce.
Provide oyster sauce.
Prepare sesame oil.
Provide Salt & pepper for seasoning.
Use Dried bonito flakes, red pickled ginger for topping (optional).
Prepare mayonnaise, crushed chili pepper (optional).

Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft..
Add the cooked noodles and stir fry quickly..
Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it..
Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional)..

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