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There are lots of resources of details on cooking. Some info is tailored in the direction of seasoned cooks and also not for the ordinary person. It can be puzzling to learn all of the available information. The good news is, this Veggie Chicken Stir Fry recipe is easy to do and will certainly give you some fantastic pointers. They will certainly help any person, even a beginner.

You need about 1/2 a chicken cut up.
Provide carrots.
You need cauliflower head.
Use broccoli head.
Prepare yellow zucchini.
Provide green zucchini.
You need to prepare pepper.
Provide onion.
Provide optional fresh garlic and fresh ginger.
Provide soy sauce.
You need to prepare agave.
You need to prepare spices of your choice.

Mix soy sauce and agave together.
Pour over cut up chicken (great way to use the leftover gedempte chicken from pesach ;)).
Mix and let marinate.
Meanwhile chop up onions (you could add garlic and ginger too for a great kick).
Prepare the rest of your veggies by chopping them up to desired size (i like thin sticks for this dish).
Add oil and onions (together with fresh garlic and ginger if you added) to a pan and stir fry until onions are clear.
Add veggies to the pan.
I used the biggest pan we had but it was too small ;) i switched to the big skillet to fit them all in :).
Add a bit of soy sauce (i generally use a cup cuz im great at putting too much in ;) i managed this time to just drip in a bit).
Add desired spices. I put in salt, pepper, garlic, ginger.. I dont have it worked out to a science with which spices work well.. all i could say is that it came out delish however i would love to learn about spices and which are the best to add.
Mix and stir and continue cooking until veggies are soft.
Add in chicken (ours was already cooked, thats why its the last step here).
Mix it in and stir a bit.
Let rest a bit on simmer/low/warm until ready to serve.
Serve with rice, salad, or just eat plain. Enjoy!.

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