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Prepare Start With This Basic Stir Fry Sauce.
You need to prepare Soy Sauce.
You need Chicken Broth.
You need to prepare Rice Wine Or Rice Wine Vinegar.
You need Sugar.
Use Minced Ginger.
Provide Sesame Oil.
You need to prepare Minced Garlic.
Provide Red Pepper Flakes.
You need Corn Starch.
Use Additional Sauce/Flavor Options.
You need to prepare Sweet Chili Sauce.
Use Szechuan Sauce.
You need Sriracha Sauce.
Prepare Teriyaki Sauce.
You need Oyster Sauce.
You need to prepare Hoisin Sauce.
Use Fish Sauce.
Prepare Noodle Options.
You need to prepare Basic Ramen Noodles.
Provide Cellophane Noodles [use angle hair pasta as a replacement].
Prepare Hokkien Noodles.
Provide Egg Noodles.
Use Rice Noodles.
You need Rice Sticks.
Use Wheat Noodles [use fettuccine as a replacement].
Provide Meat & Meat Substitutions.
Use Pork Strips.
Provide Beef Strips.
You need to prepare Seafood [most types].
Use Chicken Strips.
Prepare Tofu.
You need to prepare Broth Options.
You need Vegetable Broth.
Provide Chicken Broth.
You need Beef Broth.
You need Vegetable/Fruit Options.
Use Water Chestnuts.
You need to prepare Bean Sprouts.
Provide White Onions.
You need Carrot Strips.
Provide Cabbage.
Provide Cilantro.
Use Baby Corn.
Prepare Thai Basil.
You need to prepare Bok Choy.
You need to prepare Broccoli Florets [blanched].
You need to prepare Green Onions.
You need to prepare Garlic.
Provide Ginger.
Use Jalapeños.
Use Red Chili's.
You need Bell Peppers.
You need to prepare Diakon Radishes.
You need Snap Or Snow Peas.
Use Mushrooms.
Prepare Squash.
Provide Egg Plant.
Prepare Kimchi.
You need to prepare Asparagus.
Prepare Pineapple.
You need Nuts And Seeds.
Prepare Cashews.
You need to prepare Peanuts.
Prepare Sesame Seeds.
Use Oil Options.
Use Wok Oil.
Use Sesame Oil.
You need Peanut Oil.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

There is always something brand-new to learn when it comes to cooking and every chef's skill-set is open to renovation. This Mike's Mongolian Stir-Fry recipe is just a few recipe ideas to help enhance your cook's performance. There are many more excellent recipes available and also great cooks maintain looking for them throughout their lives. Continuous discovering is the crucial to ever-improving cooking skills.

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